Our collective careers and contracts in food and beverage, stage management, marketing and destination management, incentive travel and festivals includes installing a massive structure tent atop Citadel Hill with various food and beverage components, including scotch and wine-tasting rooms and first-class entertainment. We’ve built a 15-foot ice bar and found the country’s very best flair bartenders to create Canada’s sexiest cocktail party. And we’ve delivered a client appreciation country dance party that was a true barn burner.

We conceived and executed a fundraiser on Georges Island that raised half a million dollars in an afternoon with only 100 participants, and put on another in the Citadel Hill ditches. Logistics were more than challenging, but the rewards were incredible. Locating and chartering a private yacht all the way from from Miami for an exclusive group when no yachts were available from Halifax to Marblehead. Private jets, clay shooting, survival hikes, helicopters dropping people and supplies on an island—yes, it’s on our resume.

Our knowledge of Nova Scotia and what it has to offer runs deep, but we’ve produced hundreds of events and business retreats in places as far-flung as Maine, Singapore, California, Washington State, The Alps, Iceland, Hong Kong, Hawaii, Jamaica, Turks and Caicos, Mexico, Toronto, The Dominican Republic, Banff, Jasper, Ottawa, Lake Louise, Calgary, Montreal, St. John’s, Charlottetown, Saint John… you get the idea.